Blend in food processer or blender:
1 whole Onion, Peeled And Halved
2 cloves Garlic, Peeled
1 whole Small Green Bell Pepper, Seeded And Quartered
1 can (156ml Can) Tomato Paste
1 can (about 400ml Can) Coconut Milk
1-½ teaspoon Salt
1 Tablespoon Curry Powder
1 Tablespoon Garam Masala
Pour over 2 lbs. thawed chicken that has been cut into cubes. Cook in slow cooker for 5 hours. Add 2T. cornstarch mixed with 2 T. water during last 30 minutes. Serve over rice, garnished with cilantro.
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