Oatmeal Cookies

• ½ cup coconut oil
• ¾ cup brown sugar, packed
• ½ cup sugar
• 2 egg replacers (2 teaspoons baking powder, 2 Tablespoons water, 2 Tablespoons white vinegar) or 2 eggs
• 1 teaspoon vanilla
• 1 1/4 cups unbleached flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 1/2 cups old fashioned oats, uncooked
• 1 cup chocolate chips

Bake at 350 for 8 minutes on ungreased cookie sheet.