1 t. lemon juice
2 T. coconut oil
1 t. vanilla
1 1/3 c. flour
1 1/2 T. sugar
2 1/2 t. baking powder
1/2 t. salt
Mix all ingredients in blender. Cook on griddle heated to 325. Serve with coconut syrup.Coconut Syrup:
1 can coconut milk
3/4 c. brown sugar
3/4 c. shredded coconut
Bring ingredients to boil over medium heat. Simmer for 20 minutes. Let cool and blend in blender until smooth. Can be refrigerated and reused for up to 2 weeks.
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