Tuesday, May 28, 2013

Sean’s Chocolate Chip Cookies

1 cup butter, softened
½ c white sugar
1 c brown sugar
2 eggs
3 c flour
1 t vanilla
1 t soda
1/2 t salt
1 cup chocolate chips


Cream butter and sugar, add eggs and vanilla, mix well, then add dry ingredients, and mix just until combined. Fold in choc chips. Bake on doubled-up ungreased cookie sheets from 8-10 minutes at 375 degrees.

For cranberry white chocolate chip:
Substitute almond flavor for vanilla, add 1/2 c. craisins, 1/2 c. sliced almonds, 1/2 c. white chocolate chips.

No comments:

Post a Comment