4 c. flour (whole wheat works)
2 t. salt
1/2 c. canola oil
1 1/4-1/2 c. hot water
Mix flour and salt. Stir in oil. Add 1 cup of water and stir. Continue to add a little water at a time until ball holds together. Use hands to knead the dough in the bowl for about 1 minute. Let rest (if there’s time). Make into balls and let rest again while griddle heats to 325. Roll out into thin circles and cook until they start to lightly brown on each side. Still good the next day.
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