Cake
1 c. flour
1 1/2 t. baking powder
1/4 t. salt
5 eggs, separated
1 c. sugar, separated
1/3 c. milk
1 t. vanilla
Beat egg yolks and 3/4 c. sugar until pale yellow. Add flour, baking powder, salt, milk, and vanilla and stir gently. In separate bowl beat egg whites until soft peaks form. Add 1/4 c. sugar and beat until stiff, not dry. Mix egg whites gently into batter and pour into greased 9x13 pan. Smooth with spatula and bake at 350 for 30-40 minutes. Pierce top of cake with fork all over then turn out onto platter or cookie sheet and cool completely.
3 Milks
1/4 c whipping cream
14 oz can sweetened condensed milk
12 oz can evaporated milk
While cake cools mix milks together. Pierce the rest of the cake with a fork and slowly pour milks over. Let sit for 20 minutes before frosting.
On Top
1 pint, minus 1/4 c., whipping cream
3 T. sugar
1/2 t. vanilla
cinnamon
Whip cream and sugar together. Add vanilla. Spread over cake and shake cinnamon on top. Chill several hours.
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